THE FACT ABOUT REAL GREEK GYROS THAT NO ONE IS SUGGESTING

Pita bread was bread dough leftovers that were formed into flatbreads and cooked on fireplace (charcoal grill or wood oven ). That was when bread was built working with sourdough rather than yeast. This suggests it had an improved flavor and did not have that chewy texture that we get when applying yeast.Compared to other Greek sites in the area, t